Our first morning in Sydney, October 28, 2011, we walked to the Sydney Sustainable Markets @ Taylor Square to see what we could find to fix food in our rental unit for the week. There were some nice vendors out and we sampled many items. We came home with a good selection of fresh, organic […]
Continue readingAs many of you know, we are great fans of Masterchef Australia. As we’ve been watching the show we loved all the restaurants we saw and learned about. Many of the chefs greatly inspire us to go into our own kitchen and try new things. When we were planning our vacation to Australia we now […]
Continue readingHigh Tea at Patisse is the last Sunday of each month. Even though I was late in booking my reservation and the web page said they were full, we were fortunate enough to get reservations for Sunday, October 30. We’ve watched Executive Chef Vincent Gadan on Masterchef Australia and the desserts he made were beautiful […]
Continue readingOkonomiyaki is a Japanese pancake made with cabbage, eggs, seafood, meats and lots of great seasonings. In Japan you can go into tiny places and they bring you the ingredients and you cook them right on a grill at your table. There are also nice restaurants that serve a fancier sort of Okonomiyaki. A little […]
Continue readingWe started our day with a sunrise walk in the waves hitting the beach. Okay I walked and Ken ran. Bare feet in warm, soft sand seems to work up an appetite. Breakfast on Tuesday morning was at the Hula Grill on the beach in Waikiki. The sun was up, the surfers and paddle boarders […]
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