Feb 20

Green Tea Crème Brûlée

By Sharon | How To

When we were in Hawai’i a few months ago we had Green Tea Crème Brûlée at Chibo Okonomiyaki House for dessert.  I fell in love with it and planned on making it at home.  This was my husband’s Valentine’s Day dessert this year. The green tea flavors goes well with the custard and the end […]

Continue reading
Feb 05

Coconut Cream Pie Filling

By Sharon | Happenings

For Christmas this past year I had it all planned to make a new chocolate dessert recipe.  We were going to my daughter’s home three hours away and I wanted to pick something I could make before we left home on Christmas Eve and it would travel well.

Continue reading