By Sharon | Happenings
Its not that I’m lazy. Nor have I been ignoring my cooking. I’ve been in the kitchen creating, just not writing. It’s a lot of trial and error to create a new recipe. Once I have an idea in my head of something I wanted to bake I had to work out all the details. […]
Continue readingWhen we were in Hawai’i a few months ago we had Green Tea Crème Brûlée at Chibo Okonomiyaki House for dessert. I fell in love with it and planned on making it at home. This was my husband’s Valentine’s Day dessert this year. The green tea flavors goes well with the custard and the end […]
Continue readingBy Sharon | Happenings
For Christmas this past year I had it all planned to make a new chocolate dessert recipe. We were going to my daughter’s home three hours away and I wanted to pick something I could make before we left home on Christmas Eve and it would travel well.
Continue readingBy Sharon | Wordless Wednesday
Dinner we cooked from Masterchef Australia Volume 2 Cookbook, Recipe by Jimmy and Aaron.
Continue readingLearning how to use your oven correctly is more than half the battle in making perfect baked items. There are a lot of different ovens on the market. And temperature settings vary based on what system of oven heating your oven has. I have a common electric oven. Even when I’ve had a gas cook […]
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