Let’s face it, eating a home made toaster pastry, aka Pop-Tarts®, is like eating a little piece of pie for breakfast. We say to ourselves, this is like eating toast with jam. Only Better! Pie is probably my favorite sweet item to eat. Pop-Tarts® were always one of those things that I would impulsively buy […]
Continue readingBy Sharon | Happenings
I have been given the fantastic opportunity to audition for a new baking show being produced by CBS. They’re doing auditions in Los Angeles on December 1 and I’m going to go and give it my best shot. It looks like they’re modeling it after The Great British Bake Off. I love that show, I’ve […]
Continue readingBy Sharon | Happenings
Let me start by saying this is not a product endorsement. We’ve been watching a lot of cooking shows and would like to try the whole Sous Vide Cooking Method. Before I add another expensive piece of equipment to my kitchen I’m planning on using a pot of water on the stove with my thermometer […]
Continue readingBy Sharon | Happenings
Today is my grandson, Nicholas’, 10th birthday. I wish I could be there to celebrate with him and bake him his cake. Instead:
Continue readingBy Sharon | Recipes , Wordless Wednesday
Vanilla Yoghurt Panna Cotta with Raspberry Jelly
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