I get a lot of questions about how to set the temperature and how to work ovens. Every oven is different. I’ve lived in many places in the US and used a variety of ovens. I’ve even used them in other countries while on vacation. First, if you have a manual for your oven take […]
Continue readingI love this cake. It usually gets made when we’re watching something on TV, a baking show perhaps, that makes us want dessert. In an hour it’s mixed, baked and ready to serve. Get the Recipe.
Continue readingBy Sharon | Recipes , Wordless Wednesday
Beef Onion and Guinness Pie Recipe by Gary Mehigan, Masterchef Australia
Continue readingThe Dairy Industry has a petition in to the FDA to change the labeling guidelines regarding milk products that include Aspartame. In specific, instead of needing to label such milk products such as “Sugar Free Chocolate Milk” it would simply state on the label “Chocolate Milk”. This is deceptive marketing at it’s worst as it […]
Continue readingBy Sharon | Happenings
I arrived for my audition for the CBS Baking Show in Los Angeles full of excitement. I took a treat that came from the only thing I remember my mother actually baking when I grew up. My dish was adjusted from the original and plated beautifully. When I was young every year at the holidays […]
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