Dec 19

Linzer Cookies

By Sharon | Recipes , Tips

Linzer cookies are those great little nutty sandwich cookies filled with jam. I like mine with the hazelnuts and low sugar raspberry or blackberry jam.  I think you could fill them with chocolate ganache too. They take these special little cookies cutters which everyone says are problematic.  I have loads of problems with mine but […]

Continue reading
Dec 10

Pumpkin-Oatmeal Cookies – With Kids

By Sharon | Recipes

Over the Thanksgiving weekend I had the opportunity to cook with my 8 year-old grandson, Nicholas.  After making Buttermilk Pancakes and Eggs for breakfast he made these Pumpkin-Oatmeal Cookies for his 18-month old sister. It was good to spend the time in the kitchen with him following a recipe to see where to add or […]

Continue reading
Dec 06

Infused Raspberry Crème Brûlée

By Sharon | Recipes , Tips

Crème Brûlée is probably my favorite dessert and it’s easier to make than most people think.  With just a few simple techniques you have a fabulous dessert. The most common Crème Brûlée is Vanilla Bean but I’ve been to nice restaurants that do different flavors.  What I love about Crème Brûlée is the smooth creamy […]

Continue reading