Category Archives for "Side Dish"

Mar 01


By Sharon |

Polenta is a favorite in our house served with sautéed mushrooms and garlic for a great vegetarian and gluten free main dish. Leftovers reheat well. Also excellent served with a Spice Rubbed Pork Tenderloin. Bring vegetable stock and water to a boil in a heavy 4 quart saucepan. Turn heat to medium. Gradually whisk in […]

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Dec 28

Tzatziki Sauce

By Ken |

Partially peel and grate cucumber. Toss with 1/8 tsp salt. Place in strainer over deep bowl to drain for a few minutes. Once drained, place cucumber mixture in a cheese cloth or tea towel and squeeze out moisture. Place aside. In medium bowl combine minced garlic, remaining 1/8 tsp salt, white vinegar and olive oil. […]

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