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Category Archives for "Gluten Free"

Polenta
Mar 01

Polenta

By Sharon |

Polenta is a favorite in our house served with sautéed mushrooms and garlic for a great vegetarian and gluten free main dish. Leftovers reheat well. Also excellent served with a Spice Rubbed Pork Tenderloin. Bring vegetable stock and water to a boil in a heavy 4 quart saucepan. Turn heat to medium. Gradually whisk in […]

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Sep 26

Turkey Shepherd’s Pie

By Sharon |

Turkey Shepherd’s Pie is a great way to use up leftover turkey. Save your turkey broth and use in place of the vegetable broth. You can also use ground turkey. Brown it up nicely to bring out all the flavor. I make mine in individual serving casseroles and  freeze the prepared ones. Then on a […]

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