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Category Archives for "Vegetarian"

Apr 07

Fresh Semolina Pasta Dough

By Sharon |

My original recipe for Fresh Semolina Pasta Dough came from Williams Sonoma. I have used it for years and occasionally add different ingredients such as pesto or as a base to my may Red Chili Pasta Dough. Once you make your own fresh pasta it’s difficult to go back to store bought. Their recipe was done […]

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Polenta
Mar 01

Polenta

By Sharon |

Polenta is a favorite in our house served with sautéed mushrooms and garlic for a great vegetarian and gluten free main dish. Leftovers reheat well. Also excellent served with a Spice Rubbed Pork Tenderloin. Bring vegetable stock and water to a boil in a heavy 4 quart saucepan. Turn heat to medium. Gradually whisk in […]

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Sep 26

Red Chili Pasta Dough

By Sharon |

This Red Chili Pasta Dough is a  great spicy pasta served with vegetables or a light sauce. Can be made into noodles, ravioli or tortellini. Freeze the uncooked pasta for a quick meal on a busy day. In the large bowl of a food processor combine dry ingredients.  Process on low speed just until combined, […]

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Roasted Peppers with Chilies and Tomatoes fresh out of the oven
Sep 19

Roasted Peppers with Chilies and Tomatoes

By Ken |

We saw Jamie Oliver make this recipe of Roasted Peppers with Chilies and Tomatoes on a cooking show and it quickly became a favorite of ours. Preheat Oven to 450 degrees. Cut the 2 peppers for stuffing in half through the stalk. Clean out the inside and leave stem on to make a bowl. Put […]

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