By Sharon |
My original recipe for Fresh Semolina Pasta Dough came from Williams Sonoma. I have used it for years and occasionally add different ingredients such as pesto or as a base to my may Red Chili Pasta Dough. Once you make your own fresh pasta it’s difficult to go back to store bought. Their recipe was done […]
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By Ken |
When we find some nice bulbs of fennel in the grocery store Pasta with Fennel and Cherry Tomatoes is our go-to recipe. It’s usually just the two of us so I cook a half recipe.
Continue readingBy Sharon |
This Red Chili Pasta Dough is a great spicy pasta served with vegetables or a light sauce. Can be made into noodles, ravioli or tortellini. Freeze the uncooked pasta for a quick meal on a busy day. In the large bowl of a food processor combine dry ingredients. Process on low speed just until combined, […]
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