By Sharon |
This is one of my favorite recipes by Emeril Lagasse. It’s warm comfort food and easy to prepare. Baked Codfish with Irish Cheese Crust 4fillets codfish filletsskins removed, 6 ounce each 1tsp Essenceseasoning 0.5cup fine bread crumbs 2tbsp melted Irish butter 2tbsp minced fresh parsley 2tsp Strong Irish Mustard or Colman’s English mustard 2tsp minced […]
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By Sharon |
This Beer Keilbasa with Cabbage is a hearty dish that will warm you up on cold days. It is easy to make and takes less than an hour. We use a good brown ale from one of the local breweries or Guinness.
Continue readingBy Sharon |
We got this salad recipe from Masterchef Australia and it is one of our favorites. It is more on the sweet side than savory so a good savory bread or cracker goes well to balance it. It’s always a Main Course in our house. Fennel, Orange and Apple Salad with BBQ Marinated Prawns Prawns: 12 […]
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My original recipe for Fresh Semolina Pasta Dough came from Williams Sonoma. I have used it for years and occasionally add different ingredients such as pesto or as a base to my may Red Chili Pasta Dough. Once you make your own fresh pasta it’s difficult to go back to store bought. Their recipe was done […]
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By Sharon |
Macaroni and Cheese is a favorite all year in my house. I love this easy to prepare recipe. Prepare the full recipe, and between 6 individual dishes.
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By Ken |
When we find some nice bulbs of fennel in the grocery store Pasta with Fennel and Cherry Tomatoes is our go-to recipe. It’s usually just the two of us so I cook a half recipe.
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By Sharon |
Polenta is a favorite in our house served with sautéed mushrooms and garlic for a great vegetarian and gluten free main dish. Leftovers reheat well. Also excellent served with a Spice Rubbed Pork Tenderloin. Bring vegetable stock and water to a boil in a heavy 4 quart saucepan. Turn heat to medium. Gradually whisk in […]
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This Red Chili Pasta Dough is a great spicy pasta served with vegetables or a light sauce. Can be made into noodles, ravioli or tortellini. Freeze the uncooked pasta for a quick meal on a busy day. In the large bowl of a food processor combine dry ingredients. Process on low speed just until combined, […]
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Crisp on the outside and creamy on the inside, these salsa-topped Lentil cakes make a lovely vegetarian entrée. I found this recipe many years ago in a Cooking Light Magazine. I’ve adjusted it a little to use quinoa instead of rice making it a protein packed healthy meal. You could also make these Red Lentil […]
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By Ken |
We saw Jamie Oliver make this recipe of Roasted Peppers with Chilies and Tomatoes on a cooking show and it quickly became a favorite of ours. Preheat Oven to 450 degrees. Cut the 2 peppers for stuffing in half through the stalk. Clean out the inside and leave stem on to make a bowl. Put […]
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This Shrimp and Grits with Corn Relish is one of the many variations Emeril Lagasse has published. It is my favorite and is quick and easy to make.
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Sourdough Pizza Crust I typically just throw flour, yeast, salt and water into the mixing bowl and mix my pizza dough until it feels right but then people started asking me how I made it. For our last pizza night I had sourdough starter out and ready to go so I measured and wrote down […]
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Turkey Shepherd’s Pie is a great way to use up leftover turkey. Save your turkey broth and use in place of the vegetable broth. You can also use ground turkey. Brown it up nicely to bring out all the flavor. I make mine in individual serving casseroles and freeze the prepared ones. Then on a […]
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By Sharon |
Turkey Sloppy Joes are a favorite for a group get together or a regular weekend lunch. It’s warm and satisfying. Adjust the seasonings to your tastes. I like mine spicy.
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