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Category Archives for "Breakfast"

Mar 19

Belgian Waffles

By Ken |

Whenever we make Belgian Waffles, this is our go-to recipe for a moist and fluffy waffle. Preheat waffle iron. In a medium bowl, sift together flour, baking soda, baking powder and salt; set aside. In a large bowl, cream butter and brown sugar until light and fluffy. Beat egg yolks into the butter and brown […]

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Sep 26

Oatmeal Pancakes

By Sharon |

These pancakes are quick and easy on a busy morning. All Oatmeal is naturally gluten free but if you have a gluten intolerance make sure you purchase oats marked as gluten free which will insure they were not processed where wheat products are also processed. You can make your own oat flour by blending oats […]

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May 31

Pumpkin Cranberry Spice Muffins

By Sharon |

Fresh pumpkin combined with oat and whole wheat flours create a healthy morning muffin. Add nuts, dried fruit or fresh cranberries for texture and extra flavor. This recipe uses the cake method of mixing. Pumpkin Spice Muffins 2cups organic all-purpose flour 1/2cup oat flour 1/2cup whole wheat flour 1/2teaspoon kosher salt 1 1/2teaspoons baking powder […]

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Oct 22

Pumpkin Hazelnut Spice Muffins

By Sharon |

Fresh pumpkin and toasted hazelnuts make this a warm and tasty breakfast.  This recipe uses the cake method of mixing. Pumpkin Hazelnut Spice Muffins 3cups organic all-purpose flour 1 1/2teaspoons baking powder 1teaspoon baking soda 1teaspoon ground cinnamon 1teaspoon grated nutmeg 1teaspoon ground cloves 1/2cup unsalted butterroom temperature 1 2/3cups organic granulated sugar 3large eggsroom […]

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Sep 26

Ricotta Pancakes with Kiwi and Mango

By Sharon |

Ricotta Pancakes with Kiwi and Mango This Ricotta Pancake is light and airy and packed with flavor so fresh fruit is all you need to serve. You can use low-fat ricotta and low-fat milk to reduce fat and calories. Combine ricotta, milk and egg yolks in a bowl. Sift flour and baking powder into ricotta […]

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Aug 07

Sour Cherry Almond Muffins

By Sharon |

[hrecipe_title] This recipe uses the Muffin Method of mixing.   Topping 1/4cup brown sugarfirmly packed 1/4cup all-purposeflour 1/4cup almond mealor chopped almonds 3tablespoons buttercold Muffin 1 1/2cups all-purpose flourorganic 1/2cup almond meal 1/2cup granulated sugarorganic 4teaspoons baking powder 1/2teaspoon kosher salt 1cup buttermilk 2large eggs 1/4cup buttermelted 16ounces sour cherriespitted Place rack in the center […]

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Sep 26

Swedish Pancakes

By Sharon |

This is my favorite breakfast. There’s a step-by-step tutorial for Swedish Pancakes on this post. My husband is really good at making these and he manages 2 crêpe  pans at a time. In a large bowl, combine the flour, sugar, and salt. Beat the egg and milk in a small bowl. Add the milk mixture to the […]

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