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Category Archives for "Breads and Muffins"

Sep 04

Brioche

By Sharon |

This recipe makes yummy dinner rolls, buns and loaves of bread just by shaping it differently. Brioche 2packages active dry yeast5 teaspoons 1/4cup warm water105-115 F 8large eggsroom temperature, plus 1 for glaze 3tablespoons granulated sugar 4 to 5cups all-purpose flour 2teaspoons sea salt 3/4cup unsalted butterroom temperature In a 5-quart bowl of a stand […]

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Buttermilk Biscuits fresh from the oven
Sep 28

Buttermilk Biscuits

By Sharon |

Buttermilk Biscuits are a favorite in our house for breakfast or dinner. This quick buttermilk biscuit recipe comes together quickly to serve with eggs for breakfast. We like ours served with butter and honey. For dinner you can cut them in larger circles and top a Shepherd’s Pie instead of using potatoes. Preheat oven to 400°F/200°C/Gas […]

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Parmesan Grissini
Aug 26

Parmesan Grissini

By Sharon |

These Parmesan Grissini have semolina flour added for an extra crunch. I bake a big batch and freeze them. Then when I want a few for dinner for 2 or to go with a salad I pop them in the toaster oven to create a fresh baked spicy bread.

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May 31

Pumpkin Cranberry Spice Muffins

By Sharon |

Fresh pumpkin combined with oat and whole wheat flours create a healthy morning muffin. Add nuts, dried fruit or fresh cranberries for texture and extra flavor. This recipe uses the cake method of mixing. Pumpkin Spice Muffins 2cups organic all-purpose flour 1/2cup oat flour 1/2cup whole wheat flour 1/2teaspoon kosher salt 1 1/2teaspoons baking powder […]

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Oct 22

Pumpkin Hazelnut Spice Muffins

By Sharon |

Fresh pumpkin and toasted hazelnuts make this a warm and tasty breakfast.  This recipe uses the cake method of mixing. Pumpkin Hazelnut Spice Muffins 3cups organic all-purpose flour 1 1/2teaspoons baking powder 1teaspoon baking soda 1teaspoon ground cinnamon 1teaspoon grated nutmeg 1teaspoon ground cloves 1/2cup unsalted butterroom temperature 1 2/3cups organic granulated sugar 3large eggsroom […]

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Aug 07

Sour Cherry Almond Muffins

By Sharon |

[hrecipe_title] This recipe uses the Muffin Method of mixing.   Topping 1/4cup brown sugarfirmly packed 1/4cup all-purposeflour 1/4cup almond mealor chopped almonds 3tablespoons buttercold Muffin 1 1/2cups all-purpose flourorganic 1/2cup almond meal 1/2cup granulated sugarorganic 4teaspoons baking powder 1/2teaspoon kosher salt 1cup buttermilk 2large eggs 1/4cup buttermelted 16ounces sour cherriespitted Place rack in the center […]

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Spelt Sourdough Loaves
Aug 01

Spelt Apple Sourdough Bread

By Sharon |

This Spelt Apple Sourdough Bread makes 2 Loaves of chewy, fragrant bread. The smell of the bread as it’s raising from the Apple Sourdough Starter is so good I can never wait until the bread is done. However, to get this to raise properly you need to start it the night before. It’s worth it! […]

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