High Tea at Patisse is the last Sunday of each month. Even though I was late in booking my reservation and the web page said they were full, we were fortunate enough to get reservations for Sunday, October 30. We’ve watched Executive Chef Vincent Gadan on Masterchef Australia and the desserts he made were beautiful and sounded so delicious that we couldn’t pass up the opportunity to go for tea.
Now this isn’t your usual British High Tea with scones and cucumber and egg salad sandwiches. This was a hearty High Tea and I left feeling stuffed and very satisfied. I’m wondering now if this is the way of High Tea in Australia. Patisse is the only one we went to, though I think I would be the person that would be at High Tea all the time if it were available in my area.Continue reading