Menu

Category Archives for "Tips"

Jan 29

Strawberry Almond Macarons

By Sharon | Recipes , Tips

I became obsessed with making macarons while watching an episode of MasterChef Australia.  But these were techniques I had never used before so I needed to get my nerve up.  Shortly after seeing this I was watching an American cooking show where they were making Italian Meringue Buttercream Frosting.  This was the first I’d heard […]

Continue reading
Jan 26

Decadent Flourless Chocolate Cake

By Sharon | Recipes , Tips

Here’s a simple and easy dessert to prepare ahead of time for your special sweetheart this Valentine’s Day.  Make it elegant by plating it in special shapes.  It can be served any time during your romantic evening and if you don’t make it to the dessert course have it with your coffee in the morning.  […]

Continue reading
Jan 09

Herbed Parisian Gnocchi Gratine

By Sharon | Recipes , Tips

These little Gnocchi are referred to as Pâte à choux Gnocchi because they use a basic Pâte à choux recipe to start the process. We made these in class at the Austin Whole Foods Culinary Center.  This is the first cooking class I have ever taken and I enjoyed it immensely.  The class, in teams, […]

Continue reading
css.php