Category Archives for "Tips"

Jul 26

Blackberry, Ginger and Mint Drink

By Sharon | Recipes , Tips

The combination of blackberry, ginger and mint are cool and refreshing on a hot summer day. This is more of a suggestion of how to combine the components to make this into a drink to your favorite taste of the different elements.  I’m sure mine comes out different every time. I used the freeze-dried blackberry […]

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Jun 20

Macaron Tower for a Wedding

By Sharon | Tips

We had a request from an acquaintance for a non-dairy option to serve as a cake.  She was already doing a wedding cake and I originally said she could do a small Angel Food Cake.  Then it popped into my head that I could make macarons that were non-dairy.  I just had to figure out […]

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Jun 01

Strawberry Angel Food Cake

By Sharon | Recipes , Tips

Fresh strawberries are in season and there’s nothing better than a nice light dessert of strawberry shortcake.  I often use Angel Food Cake for my Strawberry Shortcake because it goes so well with the fresh taste of strawberries. Flavoring an Angel Food Cake can be tricky because you don’t want anything that will flatten the […]

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