The combination of blackberry, ginger and mint are cool and refreshing on a hot summer day. This is more of a suggestion of how to combine the components to make this into a drink to your favorite taste of the different elements. I’m sure mine comes out different every time. I used the freeze-dried blackberry […]
Continue readingWe had a request from an acquaintance for a non-dairy option to serve as a cake. She was already doing a wedding cake and I originally said she could do a small Angel Food Cake. Then it popped into my head that I could make macarons that were non-dairy. I just had to figure out […]
Continue readingBy Sharon | Specialty Cakes , Tips
When my grandson was having his 8th birthday he said he just wanted cupcakes. His party theme was Super Mario. We thought it would be fun to make a cake in the shape of one of the mushrooms from the games. He agreed that the cake would be for the family birthday and the cupcakes […]
Continue readingFresh strawberries are in season and there’s nothing better than a nice light dessert of strawberry shortcake. I often use Angel Food Cake for my Strawberry Shortcake because it goes so well with the fresh taste of strawberries. Flavoring an Angel Food Cake can be tricky because you don’t want anything that will flatten the […]
Continue readingWe have a friend staying with us that has never really cooked. As we were watching the Master Class episode of Masterchef New Zealand they made this Tart Tatin and it seemed like something easy for our friend to tackle in the kitchen. After all, she’s been watching me bake for the past couple of […]
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