Category Archives for "Tips"

Nov 29

Pie for Breakfast?

By Sharon | Tips

Let’s face it, eating a home made toaster pastry, aka Pop-Tarts®, is like eating a little piece of pie for breakfast.  We say to ourselves, this is like eating toast with jam.  Only Better! Pie is probably my favorite sweet item to eat. Pop-Tarts® were always one of those things that I would impulsively buy […]

Continue reading
Oct 21

Preparing Fairytale Pumpkin to Cook With

By Sharon | Tips

This year I read all the descriptions of the variety of pumpkins at Whole Foods and selected a Fairytale Pumpkin for my baking needs.  From research on the internet a Cinderella Pumpkin looks the same but has an orange skin. The Fairytale Pumpkin has more of a tan skin. They are both good for baking. […]

Continue reading
1 2 3 10
css.php