Category Archives for "Recipes"

Jan 26

Decadent Flourless Chocolate Cake

By Sharon | Recipes , Tips

Here’s a simple and easy dessert to prepare ahead of time for your special sweetheart this Valentine’s Day.  Make it elegant by plating it in special shapes.  It can be served any time during your romantic evening and if you don’t make it to the dessert course have it with your coffee in the morning.  […]

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Jan 10

Gnocchi Alla Parigina – Cooking Class Demo

By Sharon | Recipes

Jason demonstrated this Gnocchi for us first.  He started out by telling us we were making a Pâte à choux Gnocchi and I immediately thought dessert!  I was going to like this. Pâte à choux is a light pastry dough used to make profiteroles, croquembouches, eclairs, French crullers, and beignets.  These are things I could […]

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Jan 09

Herbed Parisian Gnocchi Gratine

By Sharon | Recipes , Tips

These little Gnocchi are referred to as Pâte à choux Gnocchi because they use a basic Pâte à choux recipe to start the process. We made these in class at the Austin Whole Foods Culinary Center.  This is the first cooking class I have ever taken and I enjoyed it immensely.  The class, in teams, […]

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