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All Posts by Sharon

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Sep 04

Brioche is Yummy for Many Things

By Sharon | Happenings

I saw this idea for a Coconut Bread Pudding that was made with Brioche and it sounded really yummy.  In order to make it I had to make a Brioche recipe so I opened my trusty Williams Sonoma cookbook. This dough was a huge sticky mess to work with and I stopped adding flour after […]

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Aug 07

Sour Cherry Almond Muffins

By Sharon | Happenings

Summer in Texas has been super hot, as with a great deal of the rest of the country, and it’s been tough to motivate myself to go in the kitchen and cook. But I like to keep a supply of muffins in my freezer so I can pop them in the oven and bake them […]

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