When we were in Hawai’i a few months ago we had Green Tea Crème Brûlée at Chibo Okonomiyaki House for dessert. I fell in love with it and planned on making it at home. This was my husband’s Valentine’s Day dessert this year. The green tea flavors goes well with the custard and the end […]
Continue readingBy Sharon | Happenings
For Christmas this past year I had it all planned to make a new chocolate dessert recipe. We were going to my daughter’s home three hours away and I wanted to pick something I could make before we left home on Christmas Eve and it would travel well.
Continue readingBy Sharon | Wordless Wednesday
Dinner we cooked from Masterchef Australia Volume 2 Cookbook, Recipe by Jimmy and Aaron.
Continue readingLearning how to use your oven correctly is more than half the battle in making perfect baked items. There are a lot of different ovens on the market. And temperature settings vary based on what system of oven heating your oven has. I have a common electric oven. Even when I’ve had a gas cook […]
Continue readingOur first morning in Sydney, October 28, 2011, we walked to the Sydney Sustainable Markets @ Taylor Square to see what we could find to fix food in our rental unit for the week. There were some nice vendors out and we sampled many items. We came home with a good selection of fresh, organic […]
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