I love this cake. It usually gets made when we’re watching something on TV, a baking show perhaps, that makes us want dessert. In an hour it’s mixed, baked and ready to serve. Get the Recipe.
Continue readingBy Sharon | Recipes , Wordless Wednesday
Beef Onion and Guinness Pie Recipe by Gary Mehigan, Masterchef Australia
Continue readingThe Dairy Industry has a petition in to the FDA to change the labeling guidelines regarding milk products that include Aspartame. In specific, instead of needing to label such milk products such as “Sugar Free Chocolate Milk” it would simply state on the label “Chocolate Milk”. This is deceptive marketing at it’s worst as it […]
Continue readingBy Sharon | Happenings
I arrived for my audition for the CBS Baking Show in Los Angeles full of excitement. I took a treat that came from the only thing I remember my mother actually baking when I grew up. My dish was adjusted from the original and plated beautifully. When I was young every year at the holidays […]
Continue readingLet’s face it, eating a home made toaster pastry, aka Pop-Tarts®, is like eating a little piece of pie for breakfast. We say to ourselves, this is like eating toast with jam. Only Better! Pie is probably my favorite sweet item to eat. Pop-Tarts® were always one of those things that I would impulsively buy […]
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