All Posts by Sharon

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Jan 10

Gnocchi Alla Parigina – Cooking Class Demo

By Sharon | Recipes

Jason demonstrated this Gnocchi for us first.  He started out by telling us we were making a Pâte à choux Gnocchi and I immediately thought dessert!  I was going to like this. Pâte à choux is a light pastry dough used to make profiteroles, croquembouches, eclairs, French crullers, and beignets.  These are things I could […]

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Jan 09

Herbed Parisian Gnocchi Gratine

By Sharon | Recipes , Tips

These little Gnocchi are referred to as Pâte à choux Gnocchi because they use a basic Pâte à choux recipe to start the process. We made these in class at the Austin Whole Foods Culinary Center.  This is the first cooking class I have ever taken and I enjoyed it immensely.  The class, in teams, […]

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