Buttermilk Pancakes

By Sharon

Sep 26

Ingredients

  • 1 14 cup
    1 14 cup
    296 ml*
    flour
  • 2 tbsp
    2 tbsp
    2 tbsp
    granulated sugar
  • 1 tsp
    1 tsp
    1 tsp
    baking powder
  • 12 tsp
    12 tsp
    12 tsp
    baking soda
  • 12 tsp
    12 tsp
    12 tsp
    salt
  • 1 large
    1 large
    1 large
    egg
  • 1 13 cup
    1 13 cup
    315 ml*
    buttermilk
  • 1 tbsp
    1 tbsp
    1 tbsp
    cooking oil

Combine dry ingredients in a medium bowl.

Combine egg, buttermilk and oil in a small bowl or glass measuring cup and add all at once to the dry ingredients. Stir just until moistened. Batter may be slightly lumpy.

Cook on a hot griddle until lightly browned on each side.

For Hazelnut Pancakes add 1/4 pound chopped hazelnuts, 1/4 teaspoon nutmeg, 1/4 teaspoon almond extract and 1 teaspoon vanilla.

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