Monthly Archives: October 2012

Oct 02

Sous Vide – How Curiosity Led to Healthly Concerns

By Sharon | Happenings

Let me start by saying this is not a product endorsement.

We’ve been watching a lot of cooking shows and would like to try the whole Sous Vide Cooking Method.

Before I add another expensive piece of equipment to my kitchen I’m planning on using a pot of water on the stove with my thermometer inserted and temperature carefully controlled.

I already own a FoodSaver Vacuum Sealer that I wondered if I could seal the Sous Vide bags with.  As I was adding them to my Amazon shopping cart I thought I check to see if the Sous Vide bags would seal with my sealer.Continue reading