Breakfast on Tuesday morning was at the Hula Grill on the beach in Waikiki. The sun was up, the surfers and paddle boarders were out catching the small waves coming in. It’s a very relaxing way to enjoy any morning on the beach.
We specifically hunted down a restaurant that served the Hawaiian Sweet Bread French Toast as it’s one of my favorite breakfasts and the only way I get Hawaiian Sweet Bread back in Texas is to make it. I was not disappointed, the French Toast was cooked perfectly and served with fresh island strawberries.
Ken ordered the most unusual dish of Hula Eggs Benedict and Seared Peppered Ahi with wasabi hollandaise. The Ahi was seared perfectly with juicy pink inside lightly browned outside. The seasoning was perfect, the homestyle potatoes were tender and seasoned well.
Breakfast was a great start to our first full day on the island. Later in the day we had massages at the Westin Moana Lani Spa.