Okonomiyaki is a Japanese pancake made with cabbage, eggs, seafood, meats and lots of great seasonings. In Japan you can go into tiny places and they bring you the ingredients and you cook them right on a grill at your table. There are also nice restaurants that serve a fancier sort of Okonomiyaki. A little […]
Continue readingWe started our day with a sunrise walk in the waves hitting the beach. Okay I walked and Ken ran. Bare feet in warm, soft sand seems to work up an appetite. Breakfast on Tuesday morning was at the Hula Grill on the beach in Waikiki. The sun was up, the surfers and paddle boarders […]
Continue readingBy Sharon | Happenings
I love when pumpkin season comes around. Many years ago I found multiple recipes for Pumpkin Hazelnut Spice Muffins and I tried many of them. One of my issues was the huge amount of sugar in every one of these recipes. I’ve cut my sugar down since I don’t think breakfast should be loaded with […]
Continue readingThis year I read all the descriptions of the variety of pumpkins at Whole Foods and selected a Fairytale Pumpkin for my baking needs. From research on the internet a Cinderella Pumpkin looks the same but has an orange skin. The Fairytale Pumpkin has more of a tan skin. They are both good for baking. […]
Continue readingBy Sharon | Recipes , Wordless Wednesday
Get the recipe: Irish Cod with Mash and Peas
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