Monthly Archives: September 2011

Sep 15

The Chocolate Mystery

By Sharon | Research

I’ve been working on Red Velvet Cake and attempting to find out if, and where, the red color originally came from. In my research I also found that Devil’s Food Cake was named because of the red color that came from the cocoa powder. So, I set out to find this red cocoa. I found […]

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Sep 04

Brioche is Yummy for Many Things

By Sharon | Happenings

I saw this idea for a Coconut Bread Pudding that was made with Brioche and it sounded really yummy.  In order to make it I had to make a Brioche recipe so I opened my trusty Williams Sonoma cookbook. This dough was a huge sticky mess to work with and I stopped adding flour after […]

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