Monthly Archives: June 2011

Jun 27

Orange-Ginger Curd

By Sharon | Recipes

I used this curd in two recipes; to fill my Cocoa Spice Cake and my Pistachio Macarons. I was also thinking it would be good in a tart shell with a thin layer of dark chocolate ganache at the bottom and some whipped mascarpone cream on top. This was my non-dairy alternative to a cream […]

Continue reading
Jun 27

Orange-Ginger 7-Minute Frosting

By Sharon | Recipes

This 7-Minute Frosting is flavored with orange and ginger to compliment the Cocoa Spice Cake with Orange-Ginger Curd Filling. Since it’s a light, fluffy frosting it complemented the cake and filling well. I did this while trying to find the right filling for a Pistachio Macaron. A 7-Minute frosting is basically egg whites and sugar […]

Continue reading
Jun 27

Cocoa Spice Cake

By Sharon | Recipes

This Cocoa Spice Cake has a light cocoa and spice flavor and is filled with an Orange-Ginger Curd and frosted with an Orange-Ginger 7-minute frosting. The flavor combination is awesome with just the right balance of flavors and sweetness.

Continue reading
Jun 20

Macaron Tower for a Wedding

By Sharon | Tips

We had a request from an acquaintance for a non-dairy option to serve as a cake.  She was already doing a wedding cake and I originally said she could do a small Angel Food Cake.  Then it popped into my head that I could make macarons that were non-dairy.  I just had to figure out […]

Continue reading
css.php