I used this curd in two recipes; to fill my Cocoa Spice Cake and my Pistachio Macarons. I was also thinking it would be good in a tart shell with a thin layer of dark chocolate ganache at the bottom and some whipped mascarpone cream on top. This was my non-dairy alternative to a cream […]
Continue readingThis 7-Minute Frosting is flavored with orange and ginger to compliment the Cocoa Spice Cake with Orange-Ginger Curd Filling. Since it’s a light, fluffy frosting it complemented the cake and filling well. I did this while trying to find the right filling for a Pistachio Macaron. A 7-Minute frosting is basically egg whites and sugar […]
Continue readingThis Cocoa Spice Cake has a light cocoa and spice flavor and is filled with an Orange-Ginger Curd and frosted with an Orange-Ginger 7-minute frosting. The flavor combination is awesome with just the right balance of flavors and sweetness.
Continue readingWe had a request from an acquaintance for a non-dairy option to serve as a cake. She was already doing a wedding cake and I originally said she could do a small Angel Food Cake. Then it popped into my head that I could make macarons that were non-dairy. I just had to figure out […]
Continue readingBy Sharon | Wordless Wednesday
Coriander Coconut Fish Curry, Lemon Rice, Vegetable Samosas, Cucumber Raita
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