Monthly Archives: April 2011

Apr 09

Portuguese Sweet Bread

By Sharon | Recipes , Tips , Tools

I love this sweet bread recipe.  It makes a moist, soft bread that’s good for regular toast or french toast.  When I cut up my loaves and have the end pieces or extra slices that get a little stale I cut them into cubes and pop them in the freezer.  When I get a nice […]

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Apr 05

Cooking with Kids – Raspberry Muffins

By Sharon | Recipes , Tips

When Spring Break came around for my grandson Nicholas, age 8, he came for a visit and we did cooking projects in the kitchen. Baking Raspberry Muffins gave him the opportunity to measure, sift, stir and divide the batter and raspberries into cups. Not only is this good for learning cooking skills in the kitchen […]

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Apr 01

Raspberry Hazelnut Macarons

By Sharon | Recipes , Tips

I’ve been working with the freeze-dried fruit powders from Nutri-Fruit and ever since I made my first batch of Strawberry Almond Macarons I’ve been thinking of other flavors. I can’t think of a better combination than raspberries and hazelnuts except maybe to add some chocolate to them. So, I’ve filled these with a chocolate ganache. […]

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