I’m trying to get more oats in my diet and working on creating recipes that will add pizazz to my morning breakfast. I will admit that I am a fan of donuts. I like those little fried puffs of flour filled with lemon and raspberry. I’d hate to read the actual ingredients. Of course, with everything I eat these days I try to find a way to eat the foods I have a weakness for and still be nutritious.
I was thinking about making donuts using oat flour and how that would work. My daughter said perhaps I could make them like an apple fritter instead. For a person that doesn’t bake she has good ideas. These are good and you may be able to get your kids to eat them if they think they’re like a donut. My 8 year-old grandson liked them but he eats foods a lot of kids won’t. He wants to grow up to be a chef and is learning now alongside me.Continue reading