Monthly Archives: January 2011

Jan 09

Herbed Parisian Gnocchi Gratine

By Sharon | Recipes , Tips

These little Gnocchi are referred to as Pâte à choux Gnocchi because they use a basic Pâte à choux recipe to start the process. We made these in class at the Austin Whole Foods Culinary Center.  This is the first cooking class I have ever taken and I enjoyed it immensely.  The class, in teams, […]

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